Family Ingredients

food + sharing = aloha

A TV series celebrating how food can profoundly unite cultures, communities and families.

Join Hawaiʻi’s own Ed Kenney and friends on a culinary adventure as they follow a food memory from Hawaiʻi to its origins that cross the Pacific Ocean.

Hawai‘i - Poi

Episode 1

Hawai‘i – Poi

Okinawa - Soki Soba

Episode 2

Okinawa – Soki Soba

Tahiti - Poisson Cru

Episode 3

Tahiti – Poisson Cru

California - Pipi Kaula

Episode 4

California – Pipi Kaula

Japan - Miso Soup

Episode 5

Japan – Miso Soup

Puerto Rico - Arroz con Gandules

Episode 6

Puerto Rico – Arroz con Gandules

More episodes

PBS Hawaii Broadcast: June 22 at 7:30pm

General release to PBS stations nationwide June 16. Check your local listings.

Hawai‘i
Poi

Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients but the most famous Hawaiian dish is the one that is most misunderstood.

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PBS Hawaii Broadcast: June 29 at 7:30pm

General release to PBS stations nationwide June 16. Check your local listings.

Okinawa
Soki Soba

Okinawan Soba is not to be confused with Japanese soba. The blend of noodles, soup and pork spare ribs embody the spirit of the Okinawan people and the complex history that make up its islands.

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PBS Hawaii Broadcast: July 6 at 7:30pm

General release to PBS stations nationwide June 16. Check your local listings.

Tahiti
Poisson Cru

It started because they said it couldn’t be done. Polynesians navigated their world on canoes following the stars. Modern seafarers proved it was true. Meet a crew member on a worldwide voyage traversing the planet with a stop at his ancestral home. A family moment to remember and a dish never to forget.

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PBS Hawaii Broadcast: July 13 at 7:30pm

General release to PBS stations nationwide June 16. Check your local listings.

California
Pipi Kaula

At one time the Hawaiian cowboys were considered some of the best cowboys in the world. They also made the most tender beef jerky called Pipi Kaula. We’ll trace the origins of the Hawaiian cowboy lifestyle to the adobes of California and discover how these traditions of music and food are still enjoyed today.

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PBS Hawaii Broadcast: July 20 at 7:30pm

General release to PBS stations nationwide June 16. Check your local listings.

Japan
Miso Soup

In Japan, miso factories are like microbreweries in America. Hawai‘i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of his favorite childhood dish, miso soup.

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PBS Hawaii Broadcast: July 27 at 7:30pm

General release to PBS stations nationwide June 16. Check your local listings.

Puerto Rico
Arroz con Gandules

Puerto Rican pride thrives in Hawai‘i. Chef Ed meets up with entertainer Tiara Hernandez, whose family grew up in Waikiki showrooms, and follows a culinary path to a country she’s never seen to learn more about her heritage.

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